🧗♀️ Soirée Méthod'Man 🧗♀️ He's known as the king of dishes, the king of pinches, or even the anti-cordist... But yes, it's Méthod'Man! He's no longer a household name, but he's there for you whenever a block gives you a hard time! This Thursday, February 11, he'll once again be on hand to...
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📷Varnishing evening "Les Passagers du Vide" - Antoine Mesnage 🎞️ This Thursday at 7pm, come and discover Antoine Mesnage's new photo exhibition! A professional highliner, he is also a passionate outdoor sportsman! He's also a top-flight photographer and filmmaker, and today he expresses himself as much through his sport...
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🦣 SMART Mammut lead belay initiation evening 🦣 This Thursday, February 1, come and learn how to lead climb with our super monos, Mathilde and Manu! They'll teach you how to belay a lead climber using the SMART Mammut descender, a system that provides reinforced braking of the rope compared to a tube...
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A new date will be announced as soon as we know more! We'll also be announcing another evening on 25/01! Stay tuned!
🧀Soirée Tartiflette 🥓 This Thursday, January 18, it's tartiflette at Corti! In this cold month of January, the chef invites you to warm your body and heart with melted rebloch', bacon and potatoes! Don't panic veggies, we've thought of you😉 This time...
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🧗Soirée Method'Man 🧗♀️ Are the rulers tugging at your fingers after the holidays? Feet all looking bad and throws too physical? Come and take advantage of Method'man's advice this Thursday, January 11th! He ate blocks (not foie gras) for Christmas and is more ready than ever...
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🩹Special physio evening 🩹 This Thursday, January 4 at 7pm, come and take part in the 3rd workshop by Lisa, our neighboring physio, a specialist in climbing injuries! On the program for this session, work on mobility and specific muscle strengthening, with a view to preventing injuries. This workshop will take place on the 2nd floor of the...
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Père Corti Christmas Party Thursday December 21, join us for our Christmas party, with a meal concocted by the Corti chef! On the menu: Starter - Squash and chestnut soup Main courses - Duck confit parmentier OR Mushroom and tofu delight Meal price: 16€ Reservations required by...
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Safety in the mountains is essential, which is why we are offering you, in collaboration with @mammut.france, a theoretical course on the use of equipment (avalanche transceiver, probe, shovel and airbag), so that you can go skiing in complete safety this winter. Led by @gary_ozeray, a professional mountain guide, this workshop will give you all the advice you need to acquire a better understanding of the...
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🩹Special Kiné evening 🩹 Thursday November 30 at 7pm, come and learn how to optimize your climbing warm-up and test it in practice: Remember to bring your personal elastics and mats (but we'll have several as a back-up) 💪 This session will be followed by a strapping workshop with Lisa in January! We look forward to seeing you there...
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